Jeera Kasala

Jeerakasala also known as Wayanadan Kaima / Jeerakasala rice could be a special variety of grain chiefly used in Biryani preparation. Its shorter grains compared to Basmati rice, however, is equally aromatic and flavorsome. What makes Thalasseri Biryani special is the use of Khaima/Jeerakasala rice. We take great pride in providing the best-tasting and most aromatic Jeeraksala Rice sourced from the best crops in India. Geet Global ensures only the best grains reach our customers, so enjoy with peace of mind.